Product trade name: Diacetin

Chemical name of the compound: Glycerol diacetate

Synonyms: 2-(acetyloxy)-1-(hydroxymethyl)ethyl acetate; Acetin, di-; diacetyl; diacetylglycerol; glycerol diacetate; glycerate acetate

Chemical and physical properties: Colorless, hygroscopic liquid. Soluble in water, alcohol, ether, benzene. Melting point -30°C. Temp. Boiling point 280 °C. Density 1.1875

Use of the raw material: Used in the food industry, it gives dishes a buttery taste. Diacetin is also used as a solvent, plasticizer, and softening agent.

More information is available in the product data sheet, available at this address.